Sous Chef

Abu Dhabi, AZ, AE, United Arab Emirates

Job Description

of Sous Chef

Cooking and preparing high quality dishes . Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations. Supervising, motivating and working closely with other Chefs of all levels.

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

General Skills

• Competent level of English spoken and written
• Good knowledge of all sections & Ability to produce good quality food
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner & Team player qualities

Job Type: Full-time

Experience:

• DCDP or Sous Chef: 6 years (Required)

Language:

• English (Required)

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Job Detail

  • Job Id
    JD1701506
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Abu Dhabi, AZ, AE, United Arab Emirates
  • Education
    Not mentioned