Sous Chef
Abu Dhabi, United Arab Emirates
Job Description
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- Assist the Executive Chef in menu planning, recipe development, and food preparation
- Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence.
- Monitor inventory levels and order supplies as needed, contributing to the catering commitment to quality and innovation.
- Train and mentor junior kitchen team members on cooking techniques and procedures, fostering a culture of creativity and collaboration at the catering
- Maintain a clean and organized kitchen environment, reflecting the catering commitment to professionalism and hygiene.Qualifications
- Proven experience as a Sous Chef or senior line cook in a restaurant or hotel kitchen, preferably in international cuisine
- Leadership abilities and excellent communication skills, with a passion for fostering a culture of creativity and collaboration at the catering
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Job Detail
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Job IdJD1662396
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned