Sous Chef
Abu Dhabi, United Arab Emirates
Job Description
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Control & direct the food preparation process. Construct & develop menus . Expedite service of dishes . Inventory management . Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Ensure hygiene & safety compliance . Pay special attention to food costing and waste management. Train junior staff and working very close with Executive chef. Maintaining of HACCP principles as per the municipality requirements. Foster a co-operative respect between coworkers Job Types: Full-time, Contract Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
- What is your visa status?
- Can you start immediately?
- Arabic Cuisine: 1 year (Preferred)
- English Fluently (Preferred)
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Job Detail
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Job IdJD1658307
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned