• Have a good understanding of the outlet's concept, menus, and all other facilities the hotel offers to recommend and verbally explain those to the guests.
• Enforce and monitor that all operational standards, as per our policies, SOP, and quality measures are always in place.
• Extensive knowledge of wines, particularly details about grapes varieties, harvest times, the origin of the wine, structure, aroma, flavor, and fermentation process.
• Support the Assistant Manager and Supervisors in taking wine orders, serving and decanting wine, and if necessary, assisting in the service.
• Support the Bar and Beverage Manager to create wine lists for all outlets and maintain and rotate wine stock levels.
• Provide adequate wine suggestions depending on the guest preferences and give recommendations in a positive and friendly manner, by promoting and up-selling wines, if appropriate.
• Maintain and organize appropriate stock levels and sufficient inventory for daily usage and monitor the wine cellar conditions to ensure optimal storage such as updating the bin numbers and following up with the corresponding beverage system.
• Ensure all glass inventory and utensils needed for wine service are always in proper condition and list all broken items into the outlet breakage list and follow up on all maintenance defaults affecting service.
• Constantly identify areas for improvement in service and beverage quality through member and guest's comments, comment cards, and incident reports and share observations and recommendations with the Director of F&B and perform any other reasonable duties as required.
• Carry out regular detailed analyses of wine-related sales throughout the hotel.

Requirements:

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Hotel/Business Management.
• Specific Diploma/Degree in wines and beverages (WSET, CMS).
• Extensive experience as a Sommelier in a standalone restaurant with the highest level of service is preferred; previous resort experience is a benefit.
• Extensive knowledge of wines, particularly details about grapes varieties, harvest times, the origin of the wine, structure, aroma, flavor, and fermentation process.
• Experience in monitoring wine orders.

Apply NowFirst Name (required) 723f2c80Last Name (required) 3780d7cfEmail (required) 6a7dc21cApply Please wait... DoneThank youWe seek for a knowledgeable and passionate Sommelier to join our pre-opening team. If you are the committed professional we are looking for, with passion for wine and dedication to deliver exceptional service, we invite you to apply.An ideal candidate must have experience in Pool and Beach operations, and speak Arabic, Russian, Spanish, French or Italian Language.Club Lounge F&B Service Attendant will be delivering delighted Club Lounge experience to our guests and providing F&B operations support to the Mandarin Club.Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 3ba74624Last Name (required) 47a63240Email (required) 94f21e4cJob Alert 1d02a47fDepartments 04a56b88 Departments 9836eb43Categories ebfcdcad Categories 03dd8215Hotel/Offices c54a55ea Hotel/Offices d844debbSend Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental