Sommelier, Netsu (japanese Steakhouse)

Dubai, United Arab Emirates

Job Description

An ideal candidate should have previous experience in same or similar position and extensive knowledge of wines and sake.Responsibilities:
  • To serve all beverages according to the appropriate standards
  • To display excellent wine knowledge and be able to recommend and match appropriate wines with the chosen foo
  • To present the menus and take beverage ordersTo attend and prepare pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest\'s arrival
  • To ensure that mise en place levels are maintained accurately.
  • To internally produce wine requisition in order to ensure appropriate action is taken in the absence of the Manager, followed by effective communication
  • To perform all duties related to restaurant closing shifts
  • Excellent knowledge of all food and beverage items served
  • To perform monthly inventories in the absence of the Head Sommelier to ensure appropriate stocking of the cellar
  • Staff training FOH, Wine knowledge and beverage knowledge.
  • To oversee the ordering and receiving of beverages before the end of shift so as to provide the correct level of stock in the absence of the sommelier.
  • To ensure that the wine list and wines by the glass suggestions are consistently updated.

Mandarin Oriental

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Job Detail

  • Job Id
    JD1724174
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned