Company DescriptionSLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. Create and update the wine list in coordination with chefs and the Food and Beverage ManagerRecommend food and wine pairingsAdvise guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and pricesEnsure wines are served at the right temperature and within the proper glasswareStore open bottles properly to maintain strong tasteManage wine cellar and ensure it is fully-stockedTrain wait staff on available winesNegotiate purchase prices with vendorsOrganize wine tasting days or wine of the month eventsComply with all health and safety regulationsQualificationsPrevious experience as a Sommelier, Wine Steward/Stewardess or similar roleAbility to create tasteful food and wine pairingsExtensive knowledge of different wines and which regions produce each typeKnowledge of local vineyards and wineriesUnderstanding of the winemaking processGood communication skillsAvailability to work during opening hours, including weekends and holidaysFlexibility to travel occasionally to meet with wine producers and visit wine-tasting eventsReading, writing and oral proficiency in the English languageTeam player with a creative and outgoing personalityMust be well-presented and professionally groomed at all timesGood customer contact skills; good problem resolution skillsGood Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktailsMinimum 2 years food and beverage experience with detailed wine knowledge Minimum WSET Level 2

Accor