Shawarma & Grill Chef

Abu Dhabi, United Arab Emirates

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Set up the station completely with the appropriate utensils and equipment, as per company guidelines
Prepare and serve high quality shawarma following approved standard recipe and presentation
Maintain the sanitation of workstation assigned at all times
Work with Sous chef the list of all the daily preparations, kitchen team priority, special tasks, etc.
Ensure that shawarma portion and temperature are as of high-quality standard
Monitor food stock on assigned station including the freshness of food and discard out-of-date items.

Job Types: Full-time, Permanent Application Question(s):

Experience:

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