About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary - ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.What you will doDescribes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner.Anticipates guest needs, offers suggestions and ensures guest satisfaction.Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur.Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service when an opportunity is presented.Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner.What you bringKnowledge of MICROS preferred.One to two years experience working in Food & Beverage preferred.Strong knowledge of premium alcohol drinks, including wine, spirits, and cocktails.Excellent customer service skills, including the ability to handle difficult customers and manage high-pressure situations.Ability to work in a fast-paced environmrnt and handle multiple orders simultaneously.Ability to work late hours, including weekends and holidays.Good communication skills, proficiency in Englis. Knowledge of other languages will be advantageos.Minimum age requirement 21 and older.What do we offerWork Authorization.Competitive tax free salary and service charge.End of service gratuity.Complimentary full board living accommodation in a high quality, well-resourced staff housing.Vibrant fitness facilities including gym and swimming pool.Free transportation to and from work.Medical and life insurance.Paid annual leave.Paid home leave tickets.Social and sporting events.Learning & Development ProgramsCareer opportunities and international transfer.And more...

Four Seasons Hotels