Responsibilities (English): Provide excellent dining service to guests, ensuring a memorable experience. Lead and mentor junior servers, providing guidance and support. Handle guest inquiries, complaints, and special requests professionally. Ensure that all service areas are clean, organized, and properly set up. Coordinate with kitchen staff to ensure timely and accurate order delivery. Monitor and maintain inventory of serving supplies. Assist in training new staff members on service standards and procedures. Uphold health, safety, and sanitation standards in all aspects of service. - Schedule: Full-time Shift: Day Job Travel:
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