Responsibilities: * Leading and coaching pastry employees
* Self-dependent and independent allocation of tasks
* Responsible for cost of sales and personnel costs with subject to agreed objectives
* Meet quality and hygiene standards
* Realise organisational and process improvements
* Ensure pastry food production on time as requested
* Check and ensure that all Pastry products are consistently prepared at the highest quality
standard.
* The guidelines and requests from Management must be followed in the most efficient way.
* Implement working schedules for all Pastry Cooks and Pastry Utility personnel.
* The Pastry Chef should be constantly aware of stock levels and stock quality of all Pastry and
Bakery items.
* The entire food production of the Pastry is the direct responsibility of the Pastry Chef.
* He is to constantly examine the professional knowledge of his staff and train (re-train) if
required.
* All machines and equipment must be kept in good repair.
* All Pastry personnel have to be familiar with the handling and cleaning procedures of the
respective Pastry equipment.
* Work with subordinates and lead them successfully into productive working methods by setting
an example with professional and disciplinary habits.
* Provide a two way line of communication with all Pastry staff members Qualification:

• Must have good knowledge of Arabic and International Pastries
• Good command of the English language
• Must have a complete Education. Certification in pastry arts, culinary design, or a related field is highly advantage
• Graduate or basic diploma or equivalent.
• Must have a not less than 10 years of practical experience as Pastry Chef
• And 5 years of working experiences in the UAE in a hotels or restaurants
• At least 3-5 years as Senior / Head Pastry Chef is an advantage
• Strong Leadership. Head Chef that strongly leads the kitchen and manages the team positively.
• Creativity and ability to work under pressure, shift-hours as per demands.
• Must be able to deal with quality control, and production control
• Professional and Knowledge and following UAE health regulations such as per regulatory standards of HACCP and ISO

Job Types: Full-time, Contract
Contract length: 24 months Salary: From AED10,000.00 per month Application Deadline: 23/03/2024