Key responsibilities -Deliver exceptional service to guests, ensuring a warm, friendly, and efficient experience.Take orders accurately and communicate them clearly to the kitchen and bar staff.Maintain a deep knowledge of the menu, including ingredients, preparation methods, and recommendations.Assist with maintaining a clean, organized, and inviting dining area.Replenish stock, ensure proper table settings, and maintain hygiene standards.Assist with opening and closing procedures, including setting up and clearing tables.Address guest inquiries and concerns promptly and professionally.Promote teamwork and collaborate effectively with colleagues across departments.Follow all food safety and sanitation guidelines.May be required to operate point-of-sale systems and process payments.Knowledge, Skills and Experience -Experience \xe2\x80\x93 2+ years of experience in a casual dining restaurant that serve alcohol or clubs/ bars preferably in 4 star/5 star properties.Minimum Diploma in any discipline. Bachelor\xe2\x80\x99s degree in Hotel Management /Course in Hotel Management preferred.Excellent English-speaking skills, knowledge of other foreign languages would be preferred.Strong leadership and team management skills.Excellent customer service and communication abilities.Proficiency in inventory management and POS systems.Knowledge of food safety regulations and standards.Ability to work in a fast-paced environment and handle stressful situations.Strong problem-solving and decision-making skills.Qualifications-

Landmark Group