Job Description

The Senior Cost Controller is responsible for overseeing and managing all aspects of cost control within the restaurant. This role ensures that expenses are monitored, budgeted, and controlled effectively to maintain profitability and operational efficiency.

Job description

• Expense Monitoring: Continuously monitor and analyze all operational costs, including food, beverage, labor, and other operational expenses.
• Budget Management: Develop and maintain detailed budgets for various departments, ensuring adherence to financial targets.
• Inventory Management: Oversee inventory levels, manage ordering processes, and conduct regular inventory audits to reduce waste and loss.
• Cost Analysis: Analyze financial reports to identify trends, variances, and areas for cost reduction.
• Vendor Relations: Building relationships with suppliers and negotiate to secure the best pricing and quality for goods and services.
• Pricing Strategy: Collaborate with the management team to review and adjust menu pricing based on cost analysis and market trends.
• Compliance: Ensure compliance with all financial regulations, company policies, and industry standards.
• Training: Train and support staff on cost control procedures and best practices to enhance operational efficiency.
• Reporting: Prepare detailed reports on cost control performance and provide recommendations for improvements.

Qualifications:

• Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field.
• Proven experience in cost control, budgeting, and financial management, preferably in the restaurant or hospitality industry.
• Strong analytical skills to interpret financial data and problem-solving skills.
• Proficiency in financial software and Microsoft Office Suite (Excel, Word, etc.).
• Excellent communication and negotiation skills.
• Ability to work under pressure and manage multiple priorities.

Job Type: Full-time

Experience:

• Cost Control: 3 years (Required)

Language:

• English (Required)

Join Iran Zamin Restaurant as a Senior Cost Controller and play a key role in maintaining our commitment to exceptional service and authentic Persian cuisine. Apply today to become part of our dedicated team and help us optimize our financial performance and operational efficiency!

Job Types: Full-time, Permanent

Experience:

• Cost Control: 3 years (Preferred)

Language:

• English (Required)