Job Description

Job position: Senior CDP Teppanyaki

Job location: Abu Dhabi

Role Overview:

Supervises, coordinates, and participates in activities of chefs and other kitchen personnel engaged in preparing and cooking food in the Club, restaurant, or any assigned kitchen in the resort.

Main Duties

Assist the Head chef and Sous chef in providing catering service to customers and clients

Assist the Head Chef in covering for Sous Chef when on leave

Assist in maintaining an efficient ordering system in accordance with company policy

Assist in maintaining an efficient kitchen record system in line with company policy

Manage deliveries and stock rooms in line with company policy

Control stock; reduce waste and drive sales

Complete all records as directed accurately and in timely manner

Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required

Ensure all areas within kitchen control are clean, hygienic and tidy at all times

Ensure the safety and security of company and client property and money

Report all complaints and compliments to line manager, taking action where practicable

Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager, taking appropriate action where possible

To operate and participate in the efficient smooth running of the Kitchen

To prepare, cook and present for service any meals required to the standards set by the Head Chef and management

Work and co-operate with other supervisors to ensure that any foods being served to our customers is to the laid down standards

In the absence of the Head Chef and Senior Sous Chef be accountable for the smooth running of the kitchen, including the preparation, cooking and presentation of all foods to the agreed standards

Keep an overall check on the accuracy of standards of all food deliveries

To monitor the safe storage and control of any potentially harmful materials and chemicals used within the department and ensure that such materials are appropriately marked and signposted

To undertake other duties appropriate to the post as required

Follow company policies and procedures, demonstrate efficient teamwork and contribute to the achievement of business goals

Requirements:

Diploma or High School or GED in Hospitality or certification in culinary arts

Previous experience in UAE or any other country as CDP Teppanyaki, minimum 3 to 5 years' experience in Hospitality in a similar role is preferred

Previous training for Essential Food & Safety in the UAE (EFST), Food Hygiene, etc.

Excellent in preparing, creating and always up to date with menus, ingredients, and style, recipes, cooking, etc.

Has full knowledge of hygiene, hotel safety, and emergency procedure

Strong stamina because this job will require you to stand in a long period

Salary Range: 3,600 AED to 3,900 AED (depending on experience +sharing accommodation + 3 x Meals/day + 250 AED additional allowance upon completion of 6 mos. + free uniform + free transportation inside the company + Every 2 years ticket cash (roundtrip to home country) + visa & medical insurance will be provided.

Job Type: Full-time

Pay: AED3,600.00 - AED3,900.00 per month

Education:

• Diploma (Required)

Experience:

• Japanese Cuisine: 3 years (Required)
• CDP Teppanyaki: 3 years (Required)