Key Responsibilities:Prepare and cook food items to the highest standard in accordance with hotel guidelines.Oversee the In-Room Dining kitchen operations during shifts, ensuring smooth service.Supervise and mentor junior kitchen staff, fostering a team-oriented and professional environment.Maintain consistent food quality and presentation for each order, ensuring guest satisfaction.Ensure proper inventory and stock control, minimizing waste and adhering to food cost controls.Adhere to food safety and hygiene regulations, maintaining a clean and organized work area.Handle special dietary requirements and ensure food preparation meets guest specifications.Assist with training, development, and performance evaluations of kitchen staff.Manage the kitchens daily operations in the absence of senior kitchen staff, ensuring high standards and efficient service.Requirements:Proven experience as a Chef de Partie or in a similar senior kitchen role, preferably in luxury hotels or fine-dining establishments.In-depth knowledge of kitchen operations, menu planning, and food safety.Exceptional culinary skills with an eye for detail in food presentation.Strong leadership abilities with excellent communication and team management skills.Ability to work in a fast-paced environment, maintaining composure under pressure.A passion for food and a commitment to providing outstanding guest experiences.Flexibility to work various shifts, including evenings, weekends, and holidays.Experience in in-room dining or room service is highly desirable.

Palazzo Versace