The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members\xe2\x80\x99 club, established in 1863 in Mayfair, London. The Club\xe2\x80\x99s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
The Sake Sommeliers is responsible for ensuring a smooth running of service at The Arts Club and focusing on delivering the best sake, wine and beverage experience to our Members and guests\xe2\x80\x99 during their dining experience, while taking care that the Club\xe2\x80\x99s highest standards and procedures are adhered to at all times. WHAT WILL YOU DO Your main duties and responsibilities are:
Assist the Head Sommelier and ensure the sake list is up to date at all times with correct information
Ensure correct stock levels are in place before each service
Make sure all sake are kept and served at the correct temperature
Support the sommelier team for the sake and wine deliveries and ensure all products are stored properly
Assist the Head Sommelier in training the Club on understanding sake
Assist all members and guests with their sake
Always recommend the best value for money sake to the guest whilst delivering excellent service
Assist in keeping operating costs to a minimum by efficient and responsible use of resources such as glassware and other equipment
Be responsible for your own development, e.g. attend trainings and regularly refresh your knowledge
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:
Minimum 2 years\xe2\x80\x99 experience in same or similar role in luxury hotels or fine dining restaurant
Internationally recognised professional certification
Excellent level of English, written and spoken
Ability to recommend food and sake pairings
Have strong organisational and time management skills with a high degree of flexibility
Excellent communication and listening skills
Demonstrate integrity in all dealings and maintain high level of confidentiality
Ability to work long shifts and stand for the extended period of time
Impeccable manners
Immaculate personal presentation and well-spoken
INDFOH
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