Commis
Job Description
with valid QID and Food Handling Certificate
At least 2 years working in a professional kitchen environment
Basic level of written and spoken English
Experience with health and hygiene practices
Have a strong work ethic, be a team player and self organizing.
Responsibilities
Reporting to the Sous Chef/Kitchen Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive service while supporting fellow Colleagues
Maintaining high standards of hygiene
Rotating food, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Have full knowledge of all menu items and specials
Learning about food safety techniques
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients
Other duties as assigned
Preferably in Doha with NOC
Skills Required
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Job Detail
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Job IdJD1100121
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions2
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Job Type:Full Time
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Salary:3000-4000
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Employment StatusPermanent
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Job LocationDoha, Qatar
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EducationOther
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Experience2 - Years
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Apply ByOct 10, 2021
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Job Posting DateSep 30, 2021