Restaurant Supervisor

United Arab Emirates, United Arab Emirates

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Responsibilities:

Supervise and coordinate the activities of restaurant staff.
Ensure high levels of customer satisfaction through excellent service.
Handle customer inquiries and complaints in a professional manner.
Maintain cleanliness and organization of the dining area.
Ensure compliance with health and safety regulations.
Train and mentor new employees.
Manage inventory and order supplies as needed.
Coordinate with kitchen staff to ensure timely food preparation and delivery.
Assist in the development and implementation of restaurant policies and procedures.
Monitor staff performance and provide feedback.

Qualifications-

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