Job description
Restaurant Supervisor
Responsibilities:
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant's cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.
Restaurant Supervisor Requirements:
• Proven experience working as a supervisor in the F&B Industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
• Can speak one or two languages below:
- French/German/Italian/Spanish/Polish/Ukrainian/Romanian/Dutch
Job Types: Full-time, Permanent
Pay: AED5,000.00 - AED7,000.00 per month
Language:
• German/Italian/Spanish/Polish/Ukrainian/Romanian/Dutch (Preferred)
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