Job Description

Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile, Bluewaters and RAK.

Must have a minimum of 4-5 years of premium restaurants experience as Supervisor.

Restaurant Supervisor job description

We are looking for a skilled Restaurant Supervisor who will oversee the daily operations of our restaurant. In this role, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards. You should have excellent communication skills, be able to work well under pressure, and have a passion for delivering exceptional dining experiences.

Restaurant Supervisor duties and responsibilities

• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
• Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
• Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.
• Monitor inventory levels and order supplies as needed to ensure adequate stock levels.
• Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.
• Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.
• Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
• Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.
• Assist with the recruitment and hiring of new restaurant staff as needed.
• Perform other duties as assigned by management.

Restaurant Supervisor requirements and qualification

• Proven work experience as a Restaurant Supervisor or similar role
• Ability to lead and manage a team
• Excellent communication and interpersonal skills
• Strong problem-solving and decision-making skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work on weekends, holidays, and evenings
• Bachelor's degree in Hospitality Management or related field
• Previous experience in the restaurant industry
• Knowledge of food safety regulations and standards
• Proficiency in computer systems and software such as POS systems and Microsoft Office
• Ability to maintain a high level of professionalism and customer service
• Leadership and team management skills

Job Type: Full-time

Application Question(s):

• List name of restaurants you worked for in Dubai
• What is your current monthly salary?

Experience:

• Restaurant Supervisor: 4 years (Required)
• European Cuisine / Restaurants: 4 years (Preferred)
• UAE: 4 years (Preferred)

Language:

• English (Required)
• Arabic (Preferred)
• Russian (Preferred)

Application Deadline: 01/07/2024