Job Description

RESTAURANT SUPERVISOR NEEDED FOR LEBANESE THEMED RESTAURANT IN ABU DHABI KHALIFA CITY A

Responsibilities

• Assume responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
• Monitor and control food and labor costs
• Monitor the stocks of all food, beverage, material and equipment and ensures that service requirements are met
• Issue store and purchasing requisitions when needed
• Monitor and compare local competitors' operation
• Discuss possible changes for implementation, to the Operations Manager to ensure quality standards for service and food
• Work with kitchen management to make menu changes
• Prepare end-of-day reports and ensure that all cashiers, servers and accounts are balanced, and no discrepancy is visible
• Maintain high standards of quality control, health and safety
• Adapt to different personalities of clients, vendors and coworkers without losing focus
• Evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers
• Participate in service as necessary in accordance with the requirements and practices of the restaurant/section
• Assist the Manager in setting restaurant/section goals and developing strategies, procedures and policies

Skills

• Proven experience managing a FAST FOOD THEMED RESTAURANT
• Ability to work and manage a team
• Good communication skills
• A hospitality diploma will be an advantage

Job Type: Full-time

Pay: AED2,000.00 - AED3,000.00 per month

Experience:

• restaurant operations: 2 years (Required)

Language:

• Tagalog (Preferred)