Restaurant Manager|signature Restaurant (afr)

United Arab Emirates, United Arab Emirates

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Oversee and ensure all operational tasks in F&B Service are conducted in line with the service standards and procedures.
Coaching and training on-the-job.
Providing constructive feedback (on- and off-the-job).
Analyzing operations and assigning resources accordingly.
Conducting huddles during shifts to ensure seamless communication.
Prevent complaints and ensure adequate service recovery where needed.
Pro-actively communicate with fellow Ambassadors, always with the guest\'s interests at heart.

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