Restaurant Manager

United Arab Emirates, United Arab Emirates

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Ensure smooth execution of all front-of-house and back-of-house functions, from opening to closing.
Lead, train, and motivate staff to deliver high-quality service, maintain team morale, and ensure compliance with company standards.
Ensure a superior dining experience by addressing customer concerns, managing reservations, and maintaining service standards.
Monitor budgets, control operational costs, and manage inventory, including food, beverages, and supplies.

Bayt

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