Restaurant Manager

United Arab Emirates, United Arab Emirates

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Lead the front-of-house team by setting a high standard for customer service, serving as a role model.
Plan and organize the day-to-day activities of the outlet to provide effective service to all guests.
Ensure customer satisfaction by addressing complaints professionally and promoting excellent service.
Achieve financial objectives by budgeting, analyzing expenses, and taking corrective actions as needed. Manage pricing strategies.
Maintain top-notch service quality by enforcing standards, resolving issues, and recommending improvements..

Bayt

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