Restaurant Manager
Job Description
A restaurant manager's primary role is to manage and control the day-to-day restaurant operations. Responsibilities Maintains standards of food, beverage, and service quality at all times. Handles, and responds efficiently and accurately to all guest complaints and suggestions to ensure guest satisfaction Manage daily sales budget and take corrective actions to increase sales and profitability. Delivering superior food and beverage service and maximizing customer satisfaction Qualifications: At least 3 years of work experience in Restaurant management. SEND YOUR CV
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Job Detail
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Job IdJD1608806
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManama, Capital Governorate, Bahrain, Bahrain
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EducationNot mentioned