Position Overview: We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure our guests receive the highest level of service. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a love for Italian cuisine.Main Responsibilities:
Oversee daily restaurant operations, ensuring smooth service and high-quality standards.
Lead, train, and motivate staff to provide exceptional guest experiences.
Manage inventory, ordering, and vendor relationships to maintain quality and efficiency.
Create and implement marketing strategies to attract and retain guests.
Maintain a welcoming atmosphere and handle guest inquiries and feedback.
Ensure compliance with health and safety regulations.
Candidate profile:
Proven experience as a Restaurant Manager, preferably in an Italian fine dining environment.
Strong knowledge of Italian cuisine and wine.
Excellent leadership and interpersonal skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Exceptional communication skills, both written and verbal.
Flexibility to work evenings, weekends, and holidays as needed.