Manage all catering request .Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service levels
055-4746589 052-4988657Post Details Job Title Restaurant Manager / Floor Supervisor Description Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees\' hours
Recording payroll data
Manage all catering request .Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service levels
055-4746589 052-4988657Job Start Date Salary from 3500.00 Salary to 4500.00 Number of Vacancies 1 Location -Location CityDesired Candidate's Profile Gender Nationality Candidate Current Location Work Experience Candidate Profile Description
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