Job Description

Job Title

: Restaurant Manager

Industry

: Restaurant

Location

: Dubai, UAE

Preferred Candidates Location

: Malappuram, Kozhikode

Job Summary

:

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant in Dubai. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and a passion for delivering an outstanding dining experience. Preference will be given to candidates located in Malappuram and Kozhikode who are looking for an exciting opportunity in Dubai.

Key Responsibilities

:

Operational Excellence

: Ensure smooth and efficient daily operations of the restaurant, including staff management, inventory control, and maintenance of high service standards.

Staff Management

: Recruit, train, and evaluate restaurant staff, fostering a positive work environment and encouraging employee development, teamwork, and high performance. Coordinate with the kitchen team to ensure timely and quality food service.

Customer Service & Satisfaction

: Deliver exceptional customer service by anticipating guest needs, resolving issues promptly, and ensuring a pleasurable dining experience for all patrons, Ensure customer satisfaction by handling queries, feedback, and complaints professionally.

Financial Oversight

: Manage budgeting, forecasting, and financial reporting. Monitor operational expenses to maximize profitability while maintaining quality standards.

Health and Safety Compliance

: Ensure compliance with health and safety regulations, food hygiene standards, and company policies to create a safe environment for both staff and customers.

Marketing & Promotions

: Collaborate with marketing teams to create promotions, events, and marketing initiatives that drive guest traffic and increase revenue.

Menu Development

: Work alongside chefs and culinary staff to develop menu offerings, maintain quality, and ensure that customer preferences are met.

Vendor Relations

: Establish and maintain relationships with suppliers and vendors to ensure the quality of food and supplies and negotiate favorable terms.

Reporting

: Prepare and present reports related to restaurant performance, customer feedback, and staff productivity to upper management.

Qualifications

:

Bachelor's degree in Hospitality Management, Business Administration, or a related field.

Proven experience (3+ years) as a Restaurant Manager or in a similar role, ideally in a fast-paced environment.

Strong leadership, organizational, and interpersonal skills.

Excellent communication skills in English; proficiency in additional languages is a plus.

Ability to work flexible hours, including evenings, weekends, and holidays.

Familiarity with restaurant management software and point of sale (POS) systems.

What We Offer

:

Attractive salary and benefits package.

Opportunities for professional growth and development.

A vibrant working environment in a diverse cultural setting.

If you are a dedicated professional with a passion for the hospitality industry and possess the required skills and experience, we encourage you to apply. Join our team and be a part of an exciting journey in the vibrant city of Dubai.

Application Process

:

Please submit your resume and a cover letter highlighting your relevant experience to careers@altawiz.com. We look forward to hearing from you!

Note to Candidates: Given our location preference, candidates from Malappuram and Kozhikode will be prioritized.

Job Types: Full-time, Permanent

Pay: Up to AED5,000.00 per month

Application Question(s):

* Are you from Malappuram or Calicut?