Job Description

Looking for young, smart with very good communication skill set and with minimum 2 years of experience with restaurant. PIC holder is an advantage. Hindi and English language communication is must.

Should have experience per below

Managing the restaurant with the priority to guest service; Ensuring high level of guest service, and efficiency of restaurant services; Organizing, motivating and developing of the restaurant team; Managing team's performance and development; Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season; Maintaining the restaurant's brand image according to the set standards: organizing the periodic maintenance, following the set layout, keeping the guest's & staff's safety as top priority; Boosting the restaurant's efficiency and reporting to the management; Being involved in the restaurant's service inclusive of in-house dining, delivery orders, external catering functions and other campaigns.

Skill sets

Previous experience on a managerial position (at least 20-30 staff members); English speaking High leadership and organisational skills; Having high level of ownership and responsibility.
Job Types: Full-time, Permanent