Job Description

Restaurant Manager Job Overview

In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant's patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated by your ability to grow the company's profitability and customer base.

Restaurant Manager Job Responsibilities and Duties

• Develops innovative strategies that increase the establishment's profitability
• Ensures inventory is well-stocked and efficiently utilized
• Creates reports on daily, weekly, monthly, and annual restaurant operations
• Handles customer concerns and suggestions
• Participate in planning Marketing activities both digital and traditional and ensure required content is delivered and monitor if campaigns are achieving desired results.
• Manage all operations issues and ensure regulations and procedures recommended by Dubai Municipality and other related govt authorities are followed in the restaurant
• Manage staff schedules, conduct briefings, ensure high standards of staff etiquette
• Manage selection, training & development, and performance management of service staff

Restaurant Manager Job Requirements

• European female or male
• Minimum of 3 years of experience working in a related role
• Excellent customer services skills
• Basic knowledge of accounting and financial management
• Deep knowledge of F&B industry
• Strong leadership skills

Location - Dubai

Job Type: Full-time

Education:

• Bachelor's (Preferred)

Experience:

• Customer Service: 5 years (Required)
• Restaurant Manager: 4 years (Required)

Language:

• Russian or Arabic (Required)