Job Description

We are looking for Restaurant Manager for food court concept wo generally needs to provide leadership, coaching, and direction to our restaurant. You need to supports Restaurant Supervisor(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they deliver excellent guest service and meet and execute all applicable Brand standards.
RESPONSIBILITIES INCLUDE:
Job Responsibilities:
Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards
Analyse restaurant sales and drive improvement in restaurant operations, execution, sales, and profitability
Understand local marketing area and competitor trends
Establish sales and service goals with franchise owners and the Management
Provides great guest service and resolves issues
Lead team meetings
Deliver training to restaurant Supervisors on a variety of topics including marketing windows and LTOs (limited time offers) and Brand initiatives
Ensure that restaurants correctly execute new products and processes in a marketing window
Develop business plans for their portfolio and develop action plans with franchise owners.
Drive a clear vision and clearly communicates to the team
MANAGEMENT RESPONSIBILITIES INCLUDE:
Recruit and develop restaurant team members
Plan, monitor, appraise and review employees
Manage and coordinate the Restaurant Management team to support their restaurant performance & execution performance
Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Key Competencies:
KEY COMPETENCIES
Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On-time demonstrates honesty and a positive attitude
Willingness to learn and embrace change
Ability to train and develop a team
Required skills and qualification:
Time Management
Problem-solving
Motivating others
PHYSICAL DEMANDS/WORKING CONDITIONS:
Requires travel between restaurants
EDUCATION/EXPERIENCE:
Basic computer skills
Fluent in spoken and written English and Tagalog is a must
Basic math and financial management
2-5 years of previous multi-unit or similar experience in restaurant, or hospitality is mandatory. Out of that minimum 2 years should be in the UAE as a Manager.
College degree preferred
UAE driving license is preferred
Own car will have an advantage

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: AED4,000.00 per month

Application Question(s):

• Are you available to join immediately?

Language:

• Tagalog (Required)

License/Certification:

• UAE driving license (Preferred)

Application Deadline: 15/10/2024
Expected Start Date: 15/10/2024