Restaurant Manager
Dubai, United Arab Emirates
Job Description
Our client is an upscale casual restaurant and party concept based in Dubai.The ideal candidate has a passion for food and beverage, and a genuine ability to connect with guests and staff alike. You will also be required to manage, train, and develop team members and work within all budgeted guidelines. A natural leader, you will be responsible for maintaining the highest levels of hospitality.Responsibilities
- Manage day-to-day operation with a hands-on approach and maintain exceptional levels of customer service
- Delivering superior food and beverage service and maximizing customer satisfaction
- Conduct daily pre-shift meetings with employees on preparation, guest profile, service and menu served
- Appraise staff performance and provide feedback to improve productivity
- Organize and supervise shifts
- Manage and lead the restaurant team
- Incentivize team members to maximize sales and revenue
- Comply with fire regulations, and all health and safety legislation
- Ability to work under pressure
- Excellent grooming standards
- Experience in standalone restaurant and lounge concepts is strongly preferred
- Minimum 2-3 years experience in a similar position
- Ability to multi-task, organize, and prioritize work
- Able to meet financial targets
- Strong leadership, motivational, and people skills
- Proficiency in French or Italian languages preferred
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Job Detail
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Job IdJD1734125
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned