Restaurant Manager

Dubai, United Arab Emirates

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Ensure the overall smooth operation of the restaurant.
Oversee and manage all aspects of daily activities, including opening and closing procedures.
Monitor and maintain high levels of customer satisfaction.
Recruit, train, and supervise restaurant staff.
Set work schedules and manage employee performance.
Address and resolve any staff-related issues or conflicts.
Ensure excellent customer service by maintaining high standards of quality and service.
Handle customer inquiries, concerns, and complaints in a professional and timely manner.

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