Restaurant Manager
Dubai, United Arab Emirates
Job Description
Our client is Creative, innovative, active, & interative. Taking burgers steps ahead to the future. :
- Age from 25 years to 35 years
- Decent appearance and organized personality
- He has passion, love of knowledge, and wise leadership skill
- He has skills in dealing with others
- He has a high level of culture and sufficient knowledge of labor law and dealing with permits and paperwork for tourist facilities.
- Must be open to transparency and honesty to receive all different opinions objectively
- He has a passion for the industry and a focus on employees and customers at the same time
- A good follower of news and social media
- He has office work skills and the use of computer programs
- I have a second language, at least at a very good level
- Has a degree of knowledge of the documentary and accounting cycle related to the field of food and beverages
- To have the skills to discover and solve the problem
- Proactive thinking with decision making
- Technological knowledge of point-of-sale programs, food delivery platforms, and monitoring the facilitys advertising and marketing performance
- To develop the skills of employees and follow up on the training courses conducted by the facility
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurants good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Age from 25 years to 35 years
- Decent appearance and organized personality
- He has passion, love of knowledge, and wise leadership skill
- He has skills in dealing with others
- He has a high level of culture and sufficient knowledge of labor law and dealing with permits and paperwork for tourist facilities.
- Must be open to transparency and honesty to receive all different opinions objectively
- He has a passion for the industry and a focus on employees and customers at the same time
- A good follower of news and social media
- He has office work skills and the use of computer programs
- I have a second language, at least at a very good level
- Has a degree of knowledge of the documentary and accounting cycle related to the field of food and beverages
- To have the skills to discover and solve the problem
- Proactive thinking with decision making
- Technological knowledge of point-of-sale programs, food delivery platforms, and monitoring the facilitys advertising and marketing performance
- To develop the skills of employees and follow up on the training courses conducted by the facility
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Job Detail
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Job IdJD1680573
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned