Restaurant Manager
Dubai, United Arab Emirates
Job Description
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The ideal candidate MUST have a proven track record of success in managing high-volume establishments. MUST speak Malayalam as this is a Kerala restaurant MUST have minimum 5 years experience in the F&B industry Responsibilities:
- Oversee all aspects of front-of-house and back-of-house operations, including staffing, training, scheduling, and performance management.
- Implement and maintain high standards of service, cleanliness, and safety in accordance with company policies and industry regulations.
- Develop and execute strategic initiatives to drive revenue growth, increase profitability, and enhance the overall dining experience.
- Manage inventory, purchasing, and cost control measures to optimize efficiency and minimize waste.
- F&B: 5 years (Required)
- Malayalam (Required)
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Job Detail
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Job IdJD1658290
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned