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Responsible for all daily operational aspects of Restaurant at Ibis World Trade Centre.
Maintaining a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operations and hands-on approach is a must.
Hands on training, co-ordinating, organising, leading and motivating F&B team members.
Establishing clear written and verbal communication methods within the department and the complex.
Develop close working relationships with other departments.
Promote outlet and use innovative methods to generate revenue, increase average spends, covers and profitability whilst meeting productivity ratios and remaining cost effective.
Handling guest complaints and thorough follow up and remedy all situations.
Steers and promotes all the F&B points of sale
Ensures that sales materials are of good quality and ensures that pricing is in line with strategy
Plans changes in the menu, sets prices and organises the work for the day in coordination with the Director of Culinary
Attends meetings for Food and Beverage
Qualifications
Diploma or degree in hospitality \xe2\x80\x93 food & beverage, professional hospitality degree or hospitality management school and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills
At least 3 years\' experience in the sector and impeccable knowledge of F&B professions and team management