Job Description

Responsibilities

Oversee the day-to-day operations of the restaurant, ensuring smooth service and efficiency. Implement and enforce standard operating procedures (SOPs). Ensure compliance with health, safety, and hygiene regulations. Monitor food quality, presentation, and portion control. Create staff schedules and assign duties to ensure efficiency. Motivate and foster a positive working environment. Conduct performance evaluations and provide coaching when needed. Handle conflict resolution and disciplinary actions as necessary. Ensure high levels of customer satisfaction by addressing complaints and resolving issues promptly. Monitor customer feedback and implement improvements.

Requirements:

Proven experience as a

Restaurant Manager

or in a similar leadership role. Strong knowledge of restaurant operations, food safety regulations, and industry trends. Excellent leadership, communication, and problem-solving skills. Ability to multitask and work efficiently in a fast-paced environment. Financial acumen and experience in budgeting, forecasting, and cost control. Proficiency in restaurant management software and POS systems.

Multilingual

Job Type: Full-time

Language:

Bulgarian, Croatian, Czech, Danish, Dutch, Estonian, Finnish (Preferred) French, German, Greek, Hungarian, Irish, Italian, Latvian (Preferred) Lithuanian, Maltese, Polish, Portuguese, Romanian (Preferred) * Slovak, Slovenian, Spanish and Swedish. (Preferred)