Job Description

1. Operations Management:

- Overseeing daily operations, including opening and closing procedures.

- Ensuring compliance with health and safety regulations.

- Managing inventory and stock levels to minimize waste and optimize cost.

2. Staff Supervision and Training:

- Recruiting, training, and supervising staff members.

- Managing labor costs effectively.

- Motivating team members and fostering a positive work environment.

3. Customer Service:

- Ensuring high standards of customer service and handling customer inquiries or complaints.

- Monitoring guest satisfaction and addressing issues promptly.

4. Financial Management:

- Monitoring financial performance, such as sales and expenses.

- Setting and achieving sales targets and profitability goals.

- Managing budgets and controlling costs.

5. Marketing and Promotion:

- Implementing marketing strategies to attract customers.

- Promoting special events or menu items to increase sales.

- Maintaining social media presence and engaging with customers online.

6. Quality Control:

- Ensuring food quality and presentation meet established standards.

- Monitoring cleanliness and maintenance of the restaurant.

- Implementing measures to improve efficiency and quality.

7. Strategic Planning:

- Developing and implementing business plans and strategies for growth.

- Analyzing trends in the industry and adapting to market changes.

8. Compliance and Regulations:

- Ensuring compliance with local, state, and federal regulations.

- Adhering to food safety standards and licensing requirements.

Job Type: Full-time

Pay: AED7,000.00 - AED10,000.00 per month