Job Description

Restaurant Manager(Job Number: RES000026)
Description
Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand's food specifications


Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations


Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis


Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders


Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them


Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately


Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation's budget


Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company



Qualifications
Bachelor's Degree or equivalent in Hospitality Management


5-6 years of experience in F&B Operations, out of which 3 years in a managerial role


Fluency in English; Arabic is a major plus


Proficiency in MS Office




Organization: Paul Cafe
Primary Location: United Arab Emirates-Al Reem Mall
Schedule: Full-time
Unposting Date: Ongoing