Overseeing Operations: Ensure the smooth daily operations of the restaurant, including opening and closing procedures.Staff Management: Hire, train, schedule, and supervise staff to maintain high service standards and address performance issues.Customer Service: Address customer complaints, ensure a positive dining experience, and maintain high levels of customer satisfaction.Inventory Management: Manage inventory levels, order supplies, and control stock to prevent shortages or wastage.Financial Management: Oversee the restaurant\xe2\x80\x99s budget, manage expenses, and ensure profitability by controlling costs and maximizing revenue.Health and Safety Compliance: Ensure the restaurant complies with health and safety regulations, including cleanliness, food safety, and workplace safety standards.Marketing and Promotions: Develop and implement marketing strategies to attract new customers and retain existing ones, including promotions and special events.Quality Control: Maintain consistent food quality and presentation, and ensure that all dishes meet the restaurant\xe2\x80\x99s standards.Vendor Relations: Negotiate with suppliers for the best pricing and maintain good relationships with vendors to ensure timely deliveries.Reporting: Prepare regular reports on sales, expenses, and staff performance, and present them to upper management.About CompanyCreation Job HR Consultancy in Dubai specializes in connecting skilled and unskilled workers with businesses across various industries globally. We offer tailored recruitment solutions, headhunting, and visa assistance, ensuring client satisfaction a

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