Restaurant Manager
Job Description
Typical duties include:
• Recruiting, training and supervising staff.
• Agreeing and managing budgets.
• Creating staffing rotas.
• Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business.
• Overseeing stock levels and ordering supplies.
• Handling customer enquiries and complaints.
• Taking reservations.
• Greeting and advising customers.
• Problem solving.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Assessing and improving profitability.
• Liaising with customers, employees, suppliers, licensing authorities and sales
Job Type: Full-time
Pay: AED3,000.00 - AED3,500.00 per month
Experience:
• Management: 3 years (Required)
Language:
• English (Required)
License/Certification:
• Driving License (Required)
Willingness to travel:
• 100% (Required)
Application Deadline: 10/08/2024
Expected Start Date: 01/08/2024
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Job Detail
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Job IdJD1720780
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned