• Train and supervise staff
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary
Job Types: Full-time, Contract
Contract length: 12 months
Pay: AED13,000.00 - AED15,000.00 per month
Experience:
• Restaurant Management: 2 years (Required)
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