Overview: The Restaurant General Manager will oversee all operations, ensuring the bar runs smoothly and meets financial targets while providing high-quality guest experience.Main Responsibilities:
Manage overall operations, including financial performance and guest satisfaction.
Lead recruitment, training, and supervision of all staff.
Implement marketing strategies and promotions to enhance brand presence.
Ensure compliance with health, safety, and business regulations.
Collaborate with the Assistant Bar Manager to improve service standards and maintain the exclusive ambiance.
Candidate Profile:
Bachelors degree in hospitality management, Business Administration, or a related field.
Minimum of 5 years of experience in a managerial role within the hospitality or food and beverage industry.
Strong financial acumen with the ability to manage budgets and financial forecasts.
Excellent communication and interpersonal skills, with a focus on guest satisfaction.
Ability to work flexible hours, including evenings and weekends.
Knowledge of food and beverage trends, particularly in high-end establishments.