Job Description

The Restaurant Food Safety Officer is responsible for overseeing all aspects of food safety and hygiene for 4 restaurants and 6 kitchen in same location. This role ensures compliance with local health regulations, implements best practices in food handling, and educates staff on food safety procedures to maintain a safe dining environment for customers.

• Conduct regular inspections of kitchen, storage areas, dining areas, and facilities to ensure compliance with food safety standards and regulations.
• Document inspection findings and recommend corrective actions as necessary.
• Develop and deliver food safety training programs for all restaurant staff.
• Ensure all employees understand and adhere to proper food handling techniques, hygiene practices, and sanitation procedures.
• Maintain up-to-date knowledge of local health regulations and ensure the restaurant operates in compliance with these standards.
• Manage documentation related to food safety inspections, staff training records, and regulatory permits.
• Investigate food safety incidents, complaints, or outbreaks promptly.
• Implement corrective actions and preventive measures to mitigate risks and ensure food safety.
• Collaborate with suppliers and vendors to verify the quality and safety of food ingredients and supplies.
• Monitor supplier compliance with food safety requirements.
• Develop and implement emergency response procedures for food safety crises, such as contamination incidents or foodborne illness outbreaks.
• Coordinate with management and authorities as needed during emergencies.
• Implement and maintain Hazard Analysis and Critical Control Points (HACCP) principles to prevent food safety hazards.
• Recommend improvements to food safety protocols based on industry trends and regulatory updates.
• Communicate regularly with restaurant management and staff regarding food safety updates, policies, and procedures.
• Foster a culture of food safety awareness and accountability among all employees.

Qualifications and Skills:

• Bachelor's degree in Food Science, Public Health, Hospitality Management, or related field preferred.
• Proven experience in food safety management within the restaurant or hospitality industry.
• Knowledge of local health codes, regulations, and industry standards.
• Strong attention to detail and organizational skills.
• Excellent communication in English and Arabic is an advantage
• Ability to work independently and as part of a team.
• Certification in food safety is advantageous.

Physical Requirements:

• Ability to inspect all areas of the restaurant, including standing, walking, and lifting as needed.

Work Environment:

• Fast-paced restaurant environment, requiring flexibility and adaptability to changing situations.

Job Type: Full-time

Experience:

• Restaurant Food Safety officer: 4 years (Required)

Language:

• English (Required)
• Arabic (Required)