Restaurant Branch Manager

Fujairah, FU, AE, United Arab Emirates

Job Description

• Oversee day-to-day restaurant operations.
• Develop and implement strategies to improve restaurant performance.
• Manage staff performance, ensure proper training, and promote a positive workplace culture.
• Ensure customer satisfaction by addressing customer inquiries and/or problems promptly.
• Ensure the restaurant complies with all food safety and sanitation regulations.

Job Types: Full-time, Permanent

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Job Detail

  • Job Id
    JD1796418
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Fujairah, FU, AE, United Arab Emirates
  • Education
    Not mentioned