The successful candidate will work as a Research Assistant in the research and development team in the area of date pomace valorisation and its application into functional food ingredients in 3D printing. The Research Assistant will work closely with a team of experienced scientists and have access to state-of-the-art facilities and resources. If you are passionate about food science, possess strong analytical skills, and thrive in a research environment, we encourage you to apply for this position. As a Research Assistant, you will play a vital role in conducting experiments, collecting and analyzing data, writing journal for publication, assisting in developing innovative solutions in the field of food science as well assisting graduate and undergraduate students. Other Responsibilities: Carry out the procurement of equipment/consumables in accordance with the requirement. Working closely with the team members, external and internal collaborators. Requirements: In depth knowledge of food ingredients, formulation and food characterisation. Candidates who possess knowledge on food processing and instrumental analysis will have added advantage Self-driven, independent and possess readiness to work as a team Positive, analytical, ability to multi-task and possess good interpersonal skills Proficient in technical competency to produce quality workMinimum QualificationPhD in food sciencePreferred Qualification