Research assistant position in the Integrative Agriculture Department of College of Agriculture and Veterinary Medicine. The assistant researcher will join a collaborative team lead by faculty from Department of Integrative agriculture for one year. The research project required key laboratory techniques and skills involved such as antioxidant/antibacterial analysis, enzyme activities, and enzyme activity inhibition, fruit quality attributes, plant tissue culture/ microbial analysis techniques, application of 1-methylcyclopropene, CO2 to improve fruit ripening and shelf life, and the physiological mechanism for regulating these processes. The project would suit a candidate with experience in horticulture/postharvest, with strong lab skills and preferably experience in a fruit quality. The position is going to start in Feb 1 2025. Please note the successful candidate must have at least BSc degree in the related field. Documents required a full Curriculum vitae (Resumxc3xa9), with two recommendation letters and statements of research skills related to the research. The candidate will have to work independently in the field and laboratory conditions and is expected to have very good English and scientific writing skills (important for publication development).Minimum QualificationBSc/MS Degree in Horticulture or related disciplinePreferred Qualification