Job Description

Key Responsibilities:

• Quality Assurance and Control:
• Develop, implement, and monitor quality assurance and control procedures specific to the food industry.
• Conduct regular inspections and audits of raw materials, production processes, and finished products.
• Ensure compliance with food safety standards, such as HACCP, ISO 22000, and other relevant regulations.
• Food Safety and Compliance:
• Maintain accurate records of food safety practices and quality control tests.
• Ensure all products comply with local, national, and international food safety regulations and standards.
• Prepare for and participate in external audits by regulatory bodies and certification organizations.
• Continuous Improvement:
• Analyze quality data and identify trends or areas for improvement in food safety and quality.
• Collaborate with R&D, production, and supply chain teams to implement corrective and preventive actions.
• Lead initiatives to improve product quality, reduce waste, and optimize production processes.
• Customer Focus:
• Address customer complaints and feedback related to product quality and safety.
• Work closely with customer service and sales teams to ensure customer satisfaction and address concerns promptly.
• Training and Development:
• Provide training to staff on food safety protocols, quality standards, and hygiene practices.
• Stay current with industry trends, emerging food safety technologies, and regulatory updates.

Qualifications:

• Bachelor's degree in Food Science, Quality Management, or a related field.
• years of experience in quality assurance/control within the food industry.
• Strong knowledge of food safety management systems and standards (e.g., HACCP, ISO 22000, BRC).
• Excellent analytical skills and attention to detail.
• Familiarity with food industry regulations and standards.
• Strong communication and interpersonal skills.
• Proficiency in using quality management software and tools.

Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month