Job Description

Have you ever imagined to be part of one of the biggest food companies in the world?


Nourish life is our commitment. This is not limited to food production - it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 90,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.


Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.


Come and join us to be part of this food giant!


BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.





-------------------



1.Perform Inspection of Incoming Raw materials and raise Nonconformities to Suppliers.

2.Perform re-sampling of finish and semi-finished products based on request

3.Control SOP standards in the production process and evaluate/monitor deviations.

4.Monitoring Housekeeping during process & SSOP before startup of production

5.Monitoring Quality programs, GMPs and documentation.

6.Proper Documentation handling including CCP files (Metal detectors & X-Ray)

7.To perform Sensory evaluation and monitoring specific parameters for Global Client Beef and Chicken products during production.

8.Provide support for Quality assurance team to improve Food Safety Management System.

9.Suggest improvements to Production team to comply with FSMS and balancing productivity at the same time

10.Support Production/Quality Analyst to track/manage Quality and food safety related deviations

11.Report Food Safety and/or Food defense related deviations, and any suspicious activity

12.Train Quality control team related to changes in Food Safety management system, and Global Accounts Sensory evaluation

13.Organize the manpower and create working schedule for Support team.

14.Suggest and implement improvements in quality programs execution and documentation.

15.Support Production Supervisor for procedure and monitoring form revision

16.Participate food safety and quality related PDCA

17.Follow up on status of proposed corrective actions with department representatives

18.Ensure proper documentation of quality programs


Desirable requirements
--------------------------



Technical Diploma or Graduate in Food Manufacturing/ Microbiology/Chemistry or veterinary sciences

Minimum 3 years of experience preferably in FMCG or related field with experience of leading teams(Quality)

English: Business proficiency



Stay tuned on our Website to be aware about all the job opportunities we have!