Qc Supervisor(restaurant)

Fujairah, FU, AE, United Arab Emirates

Job Description

Renowned restaurants in Fujairah is looking for talented individuals .


Responsibilities:

• Ensure food safety and hygiene practices are followed by all staff.
• Inspect the kitchen and dining areas for cleanliness and sanitation.
• Verify the quality of incoming ingredients and stored food items.
• Monitor food preparation for consistency in taste, presentation, and portion sizes.
• Perform final quality checks on dishes before serving.
• Ensure compliance with local, state, and federal health regulations.
• Maintain records of inspections and compliance-related documents.
• Conduct training sessions for staff on food safety and quality control procedures.
• Address and resolve issues related to food quality and customer complaints.
• Implement quality control programs for continuous improvement.


Requirements:


• Degree in food science, hospitality management, or a related field preferred.
• 4-5 yrs experience in food service, quality control, or a supervisory role.
• Knowledge of food safety standards and health regulations.
• Strong attention to detail, leadership, and communication skills.
• Ability to identify and solve problems effectively.
• Commitment to providing a high-quality dining experience.


JOB LOCATION: FUJAIRAH

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Job Detail

  • Job Id
    JD1712343
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Fujairah, FU, AE, United Arab Emirates
  • Education
    Not mentioned