Qc Supervisor(restaurant)
Fujairah, United Arab Emirates
Job Description
Designation : QC SUPERVISOR(RESTAURANT)No.of Posts:1Experience :3-5 YearsLocation :FujairahDescription :Renowned restaurants in Fujairah is looking for talented individuals .Responsibilities:
- Ensure food safety and hygiene practices are followed by all staff.
- Inspect the kitchen and dining areas for cleanliness and sanitation.
- Verify the quality of incoming ingredients and stored food items.
- Monitor food preparation for consistency in taste, presentation, and portion sizes.
- Perform final quality checks on dishes before serving.
- Ensure compliance with local, state, and federal health regulations.
- Maintain records of inspections and compliance-related documents.
- Conduct training sessions for staff on food safety and quality control procedures.
- Address and resolve issues related to food quality and customer complaints.
- Implement quality control programs for continuous improvement.
- Degree in food science, hospitality management, or a related field preferred.
- 4-5 yrs experience in food service, quality control, or a supervisory role.
- Knowledge of food safety standards and health regulations.
- Strong attention to detail, leadership, and communication skills.
- Ability to identify and solve problems effectively.
- Commitment to providing a high-quality dining experience.
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Job Detail
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Job IdJD1689650
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, United Arab Emirates
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EducationNot mentioned